Friday, May 23, 2008
Orecchiette with garbanzos, tomatoes, feta, and mint
I found this recipe when I was searching for a way to use feta and garbanzos in something that was not panzanella. I was so intrigued by the idea of using mint and cilantro together. It was delicious! Miss D loved it and so did Husband. Not to mention this is super easy and quick to throw together. A fabulous, one dish weeknight meal.
I am really into Mediterranean flavors right now. Everyone in my household loves them, and it just makes you think of summer! I am thinking of buying a cookbook that focuses on this area, preferably a general one that includes many different styles (Greek, Turkish, Sephardic, French, Italian, whatevs). Does anyone have any suggestions?