Thursday, June 26, 2008
Just came back from a day off and found out that I will be in meetings from 10AM-2PM today so this will be a short one. The vegetable garden is going gangbusters so far. Lots of flowering but the only thing fruiting so far is this ground cherry. Per the place where we purchased it, a ground cherry is like a sweet, red tomatillo. (In other words, a tomato with skin?) I'm curious as to what they will taste like. Has anyone tried one before?